A brisket board is a large (think Texas big.. where they love brisket) cutting with a juice groove AND little reservoir cup in the juice groove to catch all those delicious drippings for whatever tasty idea you have for them. In this video I make them two ways. One with a more typical shop approach that fits most power tools or wood working machines, then another using a Shaper Origin.. which is a pretty addictive little gizmo I gotta say.

This post contains affiliate links, for more information see my disclosures page.

Check out the tools I use.

15% off any Total Boat product with code "YouCanMT2"

MATERIALS USED:

• Starbond: http://bit.ly/StarbondCAGlue "YCMT2" for 10% off!

• Mahoney's Walnut Oil: https://amzn.to/3iAnc4x

• Howard's Cutting Board Conditioner: https://amzn.to/3kFNyEc

• Mirka Sander: https://amzn.to/2XY2Vho Shaper Origin: https://amzn.to/2FkNoSv

VIDEOS REFERENCED:

• Food Safe Finishes: https://www.youtube.com/watch?v=3_ElpZAsmhM

• Epoxy Cutting Boards: https://www.youtube.com/watch?v=8qZchPRaV8I

• Lichtenberg Boards: https://www.youtube.com/watch?v=2-gXUMh0-Jw

• Cheese Board: https://www.youtube.com/watch?v=GBpHZq2qUnQ

• Inlay Cutting Board: https://www.youtube.com/watch?v=rHCrkm9VaRA